Jackie's Rule

Food journal #1

Saturday, May 28, 2011

Dining out: Mission Chinese Food

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Andrew and I visited Mission Chinese food on 5/27/2011. We ate with Mariko and Dorian. This restaurant has gotten so much press lately, so I...

Chilaquiles!

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Best hangover food ever! 1 container of fresh Tomatillo Salsa 4 cloves Garlic Olive Oil 1c Chicken Stock 1/3 bag Corn Tortilla Chips 1c shre...
Monday, April 18, 2011

Breakfast Casserole

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1 bag frozen Hash Browns or diced Potatoes, thawed 1 pkg Breakfast Sausage w Sage 2tbsp Butter 8 Eggs 1c Cheddar Cheese, grated 1/2c Sour Cr...

Creamy Spaghetti alla Carbonara

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1tbsp Olive Oil 4oz Pancetta, chopped 4 cloves Garlic, chopped 2 extra large Eggs, room temperature 1/2lb Spaghetti (fresh from recipe below...
Friday, November 19, 2010

Gooey Sticky Cinnamon Buns

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For Dough: 2 1/4 tsp or 1 envelope active dry yeast 1/2 cup water 110 degrees 1/2 cup milk 1/4 cup + 1 tsp white sugar 1/4 cup butter 1 tsp ...
Wednesday, June 9, 2010

Baby Lamb T-bones with Red Wine Reduction

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2 inch-thick Lamb T-Bones 1 Spring Onion with Greens 4 Cloves Garlic 5 Sprigs Rosemary 2 cups Red Wine (Pinot or Syrah) 2 cups Beef Stock Sa...
Friday, April 30, 2010

Super Thin Crust Pizza Dough

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1/2 tsp Yeast 1/2 tsp Extra-Virgin Olive Oil 10 oz (about 2 c) "00" flou...
Thursday, April 29, 2010

Smothered Pork Chops

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2 tbsp. Olive Oil 2 Center Cut Pork Chops - about 1" thick 1/2 c Flour 2 tbsp. Cayenne Pepper or Cajun Seasoning a few dashes of Garlic...
Thursday, April 22, 2010

Sage and Parmigiano Reggiano Souffle

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So since I discovered that I can make souffle successfully, I'm a little bummed that I didn't go for chocolate (yum), but this was d...
Thursday, April 8, 2010

Homemade Pappardelle with Peas and Parmesan

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Fresh Pasta 3c Semolina Flour 4 Jumbo Eggs 1 1/2 tsp. Olive Oil 1 tbsp water 1 pinch Sea Salt Mound the flour on a clean surface and make a ...
Tuesday, April 6, 2010

Anjou Pear and Feta Pizza

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2 Anjou Pears 2 Large Shallots 1/2 c Bulgarian-style Feta 1/4 c Parmesan 1 Crispy Pizza Crust Balsamic Vinegar Olive Oil Handful of Arugula ...
Monday, March 29, 2010

Shrimp Etouffee

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So the macrobiotic trial lasted until I got my wisdom teeth out. By the time I COULD eat solid food again, I began scarfing down my all-time...
Monday, March 8, 2010

Blanched Kale with Seeds and Seaweed

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So, this one is easy enough... Boil a few cups of water in a sauce pan. Wash a bunch of kale and chop into strips. Many recipes call for de-...

Butter Beans with Shrimp

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1 lb Butter or Lima Beans, soaked over night 1 lb Small Fresh Shrimp, peeled 1 Medium Sweet Onion, diced Olive Oil Salt, Pepper, Cayenne Pep...
Monday, February 22, 2010

Soba Noodle Stir Fry

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Soba Noodles Sesame Oil Soy Sauce 5 cloves of Garlic 1/2 bunch Green Onions 2 Carrots Sunflower Seeds Ginger, to taste Radicchio Cook noodle...
Sunday, February 21, 2010

Gingered Carrot and Parsnip Miso Soup Recipe

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2 tbsp Olive Oil 1 Medium Onion - diced 2 Medium Parsnips - diced 2 Carrots - diced 1/2" piece of Ginger Root - grated 4 cups Vegetable...
Saturday, February 20, 2010

From Comfort-style and French Food Junkie to Macrobiotics

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I want to actually remember the dishes I cook, so here's my attempt at blogging. This year for Lent, I thought about going vegan or even...
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Jackie D.
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