Breakfast Casserole

1 bag frozen Hash Browns or diced Potatoes, thawed
1 pkg Breakfast Sausage w Sage
2tbsp Butter
8 Eggs
1c Cheddar Cheese, grated
1/2c Sour Cream
Salt & Pepper
Cayenne Pepper
1/2 bunch Green Onions, sliced

Preheat oven to 375.

Saute sausage over medium heat until brown and approaching crispiness.
Scoop out with slotted spoon and set aside.

Add potatoes and butter to the sausage drippings, and saute until warmed and beginning to brown, about 10 minutes.
Add salt, pepper, and cayenne generously.

Combine eggs and sour cream, and whisk w a hand blender until airy.

To build the casserole:

Butter the bottom and sides of a 9"x12" baking dish.

Add potatoes to the bottom. Cover with half the cheese.

Top with sausage.

Pour egg mixture over the sausage, and top with another layer of cheese.

Sprinkle green onions on top.

Cover with foil and bake for 30 minutes. Remove foil, and bake another 30 minutes or until cheese is bubbly and golden.

Serve with a side of lightly oiled mixed micro greens.